BROWN BREAD - 1985

Favorite Recipes - 1985
From The Congregational Church Guild
Wilmington, Vermont

Brown Bread
1 tsp. baking soda
1/2 c. dark molasses
1 c. sugar
1 tsp. salt
1 c. white flour
2 c. whole wheat flour
2 c. buttermilk

Stir the baking soda into the molasses; add the sugar, salt, flours and buttermilk. Bake at 350 degrees for 1 hour. (This makes one regular loaf, or two small ones) --Betsy Fajans

There are no instructions for the pan so I used a standard aluminum bread loaf pan that I had greased with shortening.

I love the drawings on the index pages of this little book. The Brown Bread recipe came from the Breads, Rolls, Pies and Pastry section so I scanned it so you can see the drawing of the little chubby grandma. Isn't she cute!?